YELLOW the Cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors, helmed by Executive Pastry Chef Alicia Wang. The coffee program is curated by Coffee Director Ayat Elhag. All items are available for both dine-in and carryout from YELLOW’s stylish cafes at 1524 Wisconsin Ave NW + 417 Morse St NE.